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Experimental Design Theory and Application Introductory Module

 Experimental design theory and its application is intended to support Biomedical Sciences graduate students enrolled in the University of North Texas Graduate School of Biomedical Sciences. This course is the introductory module of the BMSC 5400 Biomedical Stats course which is a required course for all students enrolled in the UNT Biomedical Sciences graduate program. This module and the BMSC 5400 Biomedical States course is 100% online and consists of four learning modules. Each module is two weeks in length. Concepts of instruction include; experimental design summation, scholarly experimental design theory, experimental design processes/procedures and experimental design as a tool to solve scientific problems.
Creator: Jimmar Wilson - Publisher: Jimmar WilsonSend message about Experimental Design Theory and Application Introductory Module
Subject: Biological Sciences (Other) - Audience: Students - Educational level: Tertiary
Language: English - License: Creative Commons - Time updated: Tuesday, July 2, 2019, 2:14 PM
Activities : Label (20) - Page (10) - Assignment (10) - Forum (4) - File (3) - Database (2) - Choice (1) - Wiki (1) - Survey (1)
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Digital Respons-Ability

Welcome to Digital Respons-Ability Moodle site. Digital Respons-Ability started by recognizing a gap in education and knowledge around digital citizenship. We began teaching holistic digital citizenship programs to students that went beyond online safety and collected data on the knowledge and outcomes of those students. That data informs our work with educators and created the booklet you have in your hands. We need more people like you to help create those positive outcomes that affect our communities.
Creator: Carrie Rogers-Whitehead - Publisher: Carrie Rogers-WhiteheadSend message about Digital Respons-Ability
Subject: General Education Programmes (Other) - Audience: Students - Educational level: Tertiary
Language: English - License: Creative Commons - Time updated: Monday, July 1, 2019, 7:19 PM
Activities : Feedback (27) - File (20) - Lesson (4) - Forum (2) - Quiz (1) - customcert (1)
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Level 3 Award in Supervising Food Safety in Catering

TARGET AUDIENCE This course is aimed at anyone working in catering or hospitality whether employed or self employed, working in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering in hospitals, schools, colleges, and residential care and nursing home type environments.If you work as a Supervisor/Manager;in front of house type job roles such as managers, or back of house type job roles such as head chefs, kitchen managers, sous chef type role then this course will meet your requirements. DURATION and CERTIFICATION The training and test usually take between 3-4 hours to complete (depending on learning speed), Learners complete a timed 90 minute, multiple choice type exam comprising 45 questions, and are required to achieve a 67% pass mark, and, if necessary, may attempt the test 3 times at no extra cost, having revisited the training material. Certificates are printed online on successful completion of the course. ENTRY REQUIREMENTS It is recommended you complete the fsm online training level 2 course in catering ( or equivalent ) prior to attempting this course. ACCREDITATION This course is accredited by the CPD certification service.Click on the link on the front page to find out more about the course programme and learning outcomes :Level 3 Award in Supervising Food Safety in Catering Course Programme and Learning Outcomes. Once you are satisfied this is the course for you return to the blue available courses icon on the front page and click on the blue main heading with pay pal logo ( P ) and you will be taken to the pay pal payment page. If you are an employer/teacher and want to enrol a number of students or if you do not have a paypal account, then please email us : fsmonlinetraining@fsmatters.co.uk to make arrangements.
Creator: fsmatters ltd t/a fsm online training - Publisher: altan ahmetSend message about Level 3 Award in Supervising Food Safety in Catering
Subject: Food Hygiene - Audience: Students - Educational level: Secondary
Language: English - License: All rights reserved - Time updated: Sunday, March 10, 2019, 3:16 PM
Activities : SCORM package (6) - Forum (1) - certificate (1)
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Level 1 Food Safety Awareness Course in Catering

TARGET AUDIENCE This course is aimed at anyone working in catering or hospitality whether employed or self employed, working in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering in hospitals, schools, colleges, and residential care and nursing home type environments.If you work as a food delivery driver ( e.g. for takeaways ), in front of house type job roles such as waiters, bar staff or back of house in a kitchen porter type role then this course will meet your requirements.However if you are a food handler preparing food in the environments listed above you will need to complete a Level 2 Food Safety Course. Importantly in order to demonstrate you are meeting legal requirements it will be necessary for food handlers to complete the Level 2 Food Safety Course. DURATION and CERTIFICATION The training and test usually take between 1 to 2 hours to complete (depending on learning speed). Learners complete a timed 30 minutes multiple choice type exam, comprising 15 questions, and are required to achieve a 67% pass mark, and, if necessary, may attempt the test 3 times at no extra cost, having revisited the training material. Certificates are printed online on successful completion of the course. ENTRY REQUIREMENTS There are no specific entry requirements for this course. ACCREDITATION This course is accredited by the CPD certification service.Click on the link on the front page to find out more about the course programme and learning outcomes :Level 1 Food Safety Awareness Course in Catering Course Programme Learning Outcomes. Once you are satisfied this is the course for you return to the available courses icon on the front page and click on the blue main heading with pay pal logo (P) and you will be taken to the pay pal payment page. If you are an employer/teacher and you wish to enrol a number of students or if you do not have apaypal account, please contact us by email: fsmonlinetraining@fsmatters.co.uk to make arrangements.
Creator: fsmatters ltd t/a fsm online training - Publisher: altan ahmetSend message about Level 1 Food Safety Awareness Course in Catering
Subject: Food Hygiene - Audience: Students - Educational level: Secondary
Language: English - License: All rights reserved - Time updated: Sunday, March 10, 2019, 3:15 PM
Activities : SCORM package (4) - Forum (1) - certificate (1)
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Level 2 Food Safety Course in Catering

EC Regulation 852/2004, Annex II, CHAPTER XII requires that Food Business Operators are to ensure that food handlers are supervised and instructed and/or trained in food hygiene matters commensurate with their work activity; TARGET AUDIENCE This course is aimed at anyone working in catering or hospitality whether employed or self employed, working in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering in hospitals, schools, colleges, and residential care and nursing home type environments.If you are a food handler in a catering environment who prepares and serves food directly to the consumer such as a cook or a chef then this course will meet your requirementsThis is an online self study course and was previously known as the Basic Food Hygiene course. DURATION & CERTIFICATION The training and test usually take between 2 to 3 hours to complete (depending on learning speed). Learners complete a timed 60 minutes multiple choice type exam, comprising 30 questions, and;are required to achieve a 67% pass mark, and, if necessary, may attempt the test 3 times at no extra cost, having revisited the training material. Certificates are printed online on successful completion of the course. ENTRY REQUIREMENTS There are no specific entry requirements for this course. ACCREDITATION This course is accredited by the CPD certification service. On the front page you wil find a link to click on, to find out more about the course programme and learning outcomes. Once you are satisfied this is the course for you return to the available courses icon on the front page and click on the blue Level 2 Food Safety Course in Catering heading with paypal logo next to it ( P ) and you will be taken to the pay pal payment page. If you are an employer/teacher and want to enrol a number of students without using paypal or if you do not have a paypal account, please contact the adminstrator by email : fsmonlinetraining@fsmatters.co.uk to make arrangements
Creator: fsmatters ltd t/a fsm online training - Publisher: altan ahmetSend message about Level 2 Food Safety Course in Catering
Subject: Food Hygiene - Audience: Students - Educational level: Secondary
Language: English - License: All rights reserved - Time updated: Sunday, March 10, 2019, 3:15 PM
Activities : SCORM package (6) - Forum (1) - certificate (1)
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Valuation Multiples (Relative Valuation)

This module introduces you to the most popular valuation approach among practitioners: Relative valuation. Its popularity is based on the fact that relative valuation is fairly simple to conduct and very easy to communicate. However, in order to properly apply this method, we need to take a careful look at what valuation multiples actually are and how we can use them to value firms or their equity. We also take a careful look at the most popular multiple among financial analysts: The P/E ratio.
Creator: Urs Wälchli - Publisher: Urs WälchliSend message about Valuation Multiples (Relative Valuation)
Subject: Banking and Finance - Audience: Students - Educational level: Tertiary
Language: English - License: All rights reserved - Time updated: Thursday, November 8, 2018, 4:52 PM
Activities : Label (5) - Book (4) - Quiz (4) - Page (1)
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Cost of Capital and Valuation

In this course, we learn how financial leverage affect a firm's cost of capital and how we can actually capitalize firm cash flows. After we have discussed in detail the issues of financial planning and cash flow estimation in the course Financial Planning for Managers, this course takes the logical next step towards the estimation of firm value.  We present two conceptual approaches towards the estimation of firm value: the so-called DCF-WACC approach and the DCF-APV approach. We also learn how to estimate the WACC (Weighted Average Cost of Capital) in practice.
Creator: Urs Wälchli - Publisher: Urs WälchliSend message about Cost of Capital and Valuation
Subject: Banking and Finance - Audience: Students - Educational level: Tertiary
Language: English - License: All rights reserved - Time updated: Thursday, November 8, 2018, 4:52 PM
Activities : Label (9) - Book (6) - Quiz (5) - Page (2) - URL (2) - File (1)
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Continuing Value

When valuing firms, the market generally assumes a very long-term perspective. This module shows how to incorporate such a long-term perspective in our firm valuation framework. It also discusses key relations between growth, investment policy, and value creation in the long run. Finally, it presents a simplified model that allows us to assess the value of mature companies with only 5 assumptions. It turns out that the expected cash flows that arise after the years that are typically covered by the financial plan financial plan often account for 50% or more of firm value. It is therefore crucial to understand and assess this so-called continuing value.
Creator: Urs Wälchli - Publisher: Urs WälchliSend message about Continuing Value
Subject: Banking and Finance - Audience: Students - Educational level: Tertiary
Language: English - License: All rights reserved - Time updated: Thursday, November 8, 2018, 4:52 PM
Activities : Label (7) - Book (6) - Quiz (5) - Page (1) - URL (1)
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Startup Valuation

How to value startup company? The valuation of startups is arguably the most fascinating but also the most daunting valuation challenge.  Many investors such as business angels, startup funds, and venture capitalists face this challenge when trying to determine whether a new venture promises to be an attractive investment opportunity. Firm Valuation has covered in many details the standard techniques to value relatively mature companies. The purpose of this section is to understand the specific challenges we face when valuing startup firms and to see how we can adjust the standard valuation techniques to at least roughly assess the potential financial value of a new venture.
Creator: Urs Wälchli - Publisher: Urs WälchliSend message about Startup Valuation
Subject: Banking and Finance - Audience: Students - Educational level: Tertiary
Language: English - License: All rights reserved - Time updated: Thursday, November 8, 2018, 4:52 PM
Activities : Label (6) - Book (6) - Quiz (5) - Page (1) - File (1)
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Distracted Driving

Attendees who take this course will learn how to recognize and mitigate distracted driving. Topics include: -Types of distracted driving -Multitasking myths -Cell phones -Workplace dangers -OSHA recommendations -Ways to recognize, avoid, and prevent distracted driving For more information or to enroll please contact: Lauren E Dale, University of Nebraska Kearney, dalele@unk.edu
Creator: Lauren Dale - Publisher: Lauren Dale - Contributors: William BivinSend message about Distracted Driving
Subject: Personal Services (Other) - Audience: Students - Educational level: Tertiary
Language: English - License: All rights reserved - Time updated: Friday, August 10, 2018, 9:48 PM
Activities : SCORM package (1) - Feedback (1) - certificate (1)
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